Scissors are an eating utensil in Korea

Case in point, I went to a place that serves a traditional Korean steamed/boiled chicken dish. The bowl is for the bones. The metal Korean chopsticks and long Korean spoon and scissors are the utensils.

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The food was actually pretty good. It had a sauce that tasted like it had soy sauce and something sweet. The vegetables were potato, cucumber, carrot and onions. The only thing I didn’t like were the spicy red peppers that were cut up and mixed in. However, this is Korean food so those spicy red peppers are in pretty much everything.

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